The candied bacon wrapped around the Little Smokies has a sweet and savory flavor that is sure to be a hit for your next appetizer!
Candied Bacon Wrapped Little Smokies
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Candied Bacon Little Smokies
Rated 4.7 stars by 3 users
Category
Appetizers
Author:
Nettie Hamilton
Ingredients
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One package Little Smokies
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One package bacon with slices cut in half (do not use thick cut bacon for this)
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Southern Roots Sisters Peach Pepper Jam
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Brown Sugar
Directions
Preheat oven to 350F. Begin to wrap 1/2 piece of bacon around one Little Smokie and place in a 9x13 in baking dish all facing a uniform direction.
Once your dish is full, I like to scoop a little Southern Roots Sisters Peach Pepper Jam into a bowl and pop it in the microwave for about 10-15 seconds to thin it out a bit and help it to spread easier. Then you'll spread a thin layer of jam over the top of all the bacon in the baking dish.
Sprinkle the tops of the bacon with a thin layer or brown sugar.
Bake dish in the oven for approximately 1 hour at 350 until the bacon is done. Serve straight from the pan with toothpicks and enjoy!